Fresh-sliced roast beef on a grilled sesame bun.
Fresh-sliced roast beef with lettuce, tomato, and mayonnaise on a grilled sesame bun.
A quarter-pound of our famous fresh-sliced roast beef, served on a grilled sesame bun.
A quarter-pound of our famous fresh-sliced roast beef served on a grilled sesame bun with lettuce, tomato, and mayonnaise.
A quarter-pound of our famous roast beef, fresh-roasted and sliced with lettuce, tomato, and our special sauce on a grilled sesame bun.
A half-pound of our tender roast beef on a grilled sesame bun.
Hot and Spicy
Tender roast beef with melted ghost pepper jack cheese, caramelized balsamic onion jam, lettuce, and tomato on a grilled specialty spicy roll.
1.5 ounce fresh-roasted and sliced roast beef on a grilled bun.
Roasted turkey with lettuce, tomato, and mayonnaise on a grilled roll.
Roasted turkey with stuffing sliced and served warm with lettuce, mayonnaise, and cranberry sauce on a grilled roll.
BBQ Pulled Pork
Slow-roasted pulled pork with a hickory-smoked BBQ sauce served on a grilled roll.
Lean pastrami served warm on a grilled roll, (add Swiss American cheese blend - optional).
Baked ham sandwich on a grilled roll (add cheese - optional).
Served with lettuce and tartar sauce on a grilled roll.
Grilled Cheese (add sliced tomato - optional).
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ROAST BEEF SPECIALISTS
The phrase “The Roast Beef Specialists” has been associated with Walt’s Roast Beef from their early beginnings. Walt’s Roast Beef was incorporated in 1957 and their first restaurant was opened in Cranston, Rhode Island. In 1977 Raymond Perrotta and George Gomes formed Pergom, Inc. and bought the rights to franchise the business.
Soon after, Walt’s Roast Beef International, Inc. was formed with a change in ownership. Owners and Directors are Raymond Perrotta and Glen Miguel.
Today, Walt’s Roast Beef continues to have a reputation as being “The Roast Beef Specialists” and has grown to six convenient locations throughout Rhode Island. You’ll find them in Cranston, Pawtucket, North Kingstown, North Providence, and two locations in Warwick, Rhode Island.
Since 1957, Walt’s Roast Beef has been known as the “The Roast Beef Specialists.” For over 55 years Walt’s has been making the most delicious roast beef sandwiches the same way, using fresh choice beef—never frozen. Walt’s Roast Beef is not processed. It has no artificial preservatives, nitrates, or artificial coloring. Walt’s Roast Beef Restaurants serve USDA choice beef from the United States, not imported. Walt’s doesn’t cut corners when it comes to preparing food for you and your family. Walt’s roast beef is slow-roasted for hours and sliced fresh from the roast, just like it was when the first restaurant was opened in 1957.
At Walt’s there is something for every member of the family. For a more affordable meal, try a Walt’s combo. Walt’s Roast Beef is a delicious and healthy alternative to fast food!